Mojito (non alkohol). Non-Alcoholic Mojito are a wonderful mixture of lime and mint—bubbling with sweetness. They are a great drink to serve to guests or just enjoy on a nice summer's day. Non Alcoholic Mojito (mocktail) is a refreshing blend of mint leaves, apple juice, lime juice, elderflower cordial and soda water.
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Just combine lime wedges, caster sugar, mint, ice cubes and soda and enjoy!
Non-alcoholic Raspberry Mojito - make this delicious drink using fresh raspberries, lime, mint, and sparkling apple cider.
Dengan Memperhatikan Artikel ini Kalian Mampu Memasak Mojito (non alkohol) dengan menggunakan bahan-bahan yang mudah didapat,dengan jumlah bahan sebanyak 7 buah bahan saja, serta kamu bisa melakukannya dengan sederhana, hanya dengan 4 langkah saja. Penasaran?? beginilah prosedur buatnya.
Bahan Yang digunakan untuk membuat Mojito (non alkohol) antara lain:
- Sediakan 50 gr daun mint.
- Sediakan 2 buah lemon.
- Siapkan 100 gr chiaseed.
- Sediakan 1 1/2 liter air.
- Siapkan 300 gr gula pasir.
- Sediakan 1 kaleng soda atau 1 botol sparkling water.
- Siapkan secukupnya es batu.
It will make you crave for more. This non alcoholic mojito recipe is a combination of Soda Water, Mint, Apple, Lime and Elderflower, all create a delicious and refresing mocktail. This refreshing Non-Alcoholic Raspberry Mojito is what you need on a hot summer day. Everyone loves a nicely made mojito.
langkah-langkah Memasak Mojito (non alkohol)
- Cuci bersih daun mint dan lemon. Iris daun mint juga lemon dan buang bijinya..
- Larutkan chiaseed dengan 100ml air dan aduk rata..
- Campur semua bahan baku yang ada dan cek rasa. Tingkat kemanisan sesuai selera..
- Sajikan dingin dengan es batu sesuai selera..
The mojito is a traditional Cuban cocktail, made On a hot summer day, we think you'll enjoy this non-alcoholic mojito that combines all. Cucumber Mojito is a very refreshing drink that is perfect for the spring and summer. It just started warming up this weekend in San Diego, so I was. Basically this mojito recipe is a cocktail but today I am presenting the non alcoholic version. Muddle the sugar with leaves from the mint using a pestle and mortar (or use a small bowl and the end of a rolling pin).