Mojito (non alkohol). Non-Alcoholic Mojito are a wonderful mixture of lime and mint—bubbling with sweetness. They are a great drink to serve to guests or just enjoy on a nice summer's day. Non Alcoholic Mojito (mocktail) is a refreshing blend of mint leaves, apple juice, lime juice, elderflower cordial and soda water.
You can watch this in HD! Just combine lime wedges, caster sugar, mint, ice cubes and soda and enjoy! Non-alcoholic Raspberry Mojito - make this delicious drink using fresh raspberries, lime, mint, and sparkling apple cider. Dengan Mengikuti Tulisan ini Kamu Bisa buat Mojito (non alkohol) dengan menggunakan bahan-bahan yang mudah didapat,dengan jumlah bahan sebanyak 5 buah bahan saja, serta kamu bisa melakukannya dengan sederhana, hanya dengan 4 langkah saja. Penasaran?? beginilah prosedur bikinnya.
Bahan Yang digunakan untuk membuat Mojito (non alkohol) antara lain:
- Sediakan 1 sdm gula jawa yang telah dihaluskan.
- Sediakan 1 buah jeruk nipis.
- Sediakan 8-10 helai daun mint.
- Sediakan Sprite.
- Sediakan Es batu.
It will make you crave for more. This non alcoholic mojito recipe is a combination of Soda Water, Mint, Apple, Lime and Elderflower, all create a delicious and refresing mocktail. This refreshing Non-Alcoholic Raspberry Mojito is what you need on a hot summer day. Everyone loves a nicely made mojito.
Prosedur Memasak Mojito (non alkohol)
- Masukan 1 sdm gula jawa ke dalam gelas.
- Peras 1 buah jeruk nipis dan masukan daun mint.
- Tuang sprite sampai terisi 1/2 gelas, aduk sampai gula larut.
- Tambahkan es batu dan tuang sprite kembali sampai gelas penuh, siap diminum.
The mojito is a traditional Cuban cocktail, made On a hot summer day, we think you'll enjoy this non-alcoholic mojito that combines all. Cucumber Mojito is a very refreshing drink that is perfect for the spring and summer. It just started warming up this weekend in San Diego, so I was. Basically this mojito recipe is a cocktail but today I am presenting the non alcoholic version. Muddle the sugar with leaves from the mint using a pestle and mortar (or use a small bowl and the end of a rolling pin).