YUJACHA (Lemon Tea Korea). YUJACHA (유자) Benefits of Yujacha: Yujacha cha is good for colds, coughs, headaches and chills because it contains a lot. Yuja-cha (유자차; 柚子茶) or yuja tea is a traditional Korean tea made by mixing hot water with yuja-cheong (yuja marmalade). Yuja tea is popular throughout Korea, especially in the winter.
Typically, yuja-cheong is made with yuja fruit Yuja looks like a smaller version of yellow grapefruit, but with more uneven skin.
As for the taste, it is tangy, tart and bitter sweet - like lemon.
How to make Yujacha, Yuja tea from Maangchi.com.
Dengan Mengikuti Tulisan ini Anda Dapat buat YUJACHA (Lemon Tea Korea) dengan menggunakan bahan-bahan yang mudah didapat,dengan jumlah bahan sebanyak 2 buah bahan saja, serta kamu bisa melakukannya dengan sederhana, hanya dengan 3 langkah saja. Penasaran?? beginilah cara bikinnya.
Bahan Yang digunakan untuk membuat YUJACHA (Lemon Tea Korea) antara lain:
- Sediakan 1 buah lemon uk sedang.
- Siapkan 1 sdm gula pasir.
Lemon infused honey is magic.there's something special about the way that the sharp sour lemon and the rich sweet honey combine. Yujacha is a simple Korean tea made from the yuja fruit. It's fresh, sweet, tangy, and has a strong and unique citron flavor and aroma. It's perfect for warming you up in the wintertime, and is full of vitamin C.
Prosedur Memasak YUJACHA (Lemon Tea Korea)
- Cuci bersih lemon,kemudian buang biji lemon dan iris tipis tipis. Campur bersama gula pasir/madu (sesuai selera ya,klo saya dicampur dengan gula saja. Madu saya tambah ketika akan diseduh). Jika sudah dicampur masukan toples kaca/plastik dan taruh di kulkas. Seduh ketika mau menikmati ya..
- Seduh dengan air panas, bisa ditambahkan es batu jika suka dingin ya. Selamat mencoba. Resep Ini sangat Baik Bagi Imunitas loh 🤗..
- NOTE: Jangan takut rasanya akan pahit ya,sama sekali enggak kok 😊..
If you have a cold, it will always make you feel better. delicious. i'm not Korean or Asian at all. i just love these products. we have a similar 'tea', but we dont add the honey, rather we just steep lemon leaves in hot water. i love the fact u dont have to add sugar. its like orange preserves. very good. When you are presented with a cup of yujacha, it's the scent that hits you first. An unmistakable, inimitable, floral-fruity spiciness rushes up your nose, clearing your sinuses and thoughts. The first sip lingers on your palate—its flavor warm and full—inviting you to take the next sip, and another. Yuja already pre-made yuja tea. in Korean market in the United States. and then this way you make this lemon tea.