Okonomiyaki Simpel Homemade. The purpose of nagaimo/yamaimo in the Okonomiyaki recipe is to make it fluffy. The grated nagaimo/yamaimo is slimy, but once it's cooked it becomes a fluffy texture. Both daikon and cassava root do not give this texture.
The most important part of making this recipe is ensuring the cabbage is softened, since fresh cabbage contains a lot of water.
You don't want to make soggy pancakes.
To avoid this, you need to salt the cabbage and allow it to sweat off some of its water.
Dengan Mengikuti Artikel ini Anda Mampu bikin Okonomiyaki Simpel Homemade dengan menggunakan bahan-bahan yang mudah didapat,dengan jumlah bahan sebanyak 11 buah bahan saja, serta kamu bisa melakukannya dengan sederhana, hanya dengan 4 langkah saja. Penasaran?? beginilah prosedur bikinnya.
Bahan Yang digunakan untuk membuat Okonomiyaki Simpel Homemade antara lain:
- Siapkan 1 butir telur.
- Siapkan 120 gr tepung takoyaki DN Food (saya beli paketan di shopee).
- Sediakan secukupnya Kol.
- Sediakan 1 batang daun bawang.
- Sediakan secukupnya Air.
- Siapkan secukupnya Minyak goreng.
- Sediakan secukupnya Lada bubuk.
- Siapkan secukupnya garam.
- Siapkan Bahan tambahan:.
- Siapkan Saus takoyaki.
- Sediakan Katsuobushi.
In Japan, the batter and toppings will differ from region to region, but the three main styles are Kansai or Osaka, Hiroshima, and Tokyo. My favourite is the Kansai style because that's the area I grew up in. These easy traditional Japanese fritter-like pancakes are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite Asian hot sauce.
Instruksi Membuat Okonomiyaki Simpel Homemade
- Cuci kol dan daun bawang, kemudian iris tipis-tipis dan masukan dalam satu wadah.
- Tambahkan tepung tapioka, garam, telur, lada bubuk dan air. Aduk sampai merata.
- Panaskan minyak di teflon/wajan, tuang adonan okonomiyaki. Rapikan adonan membentuk bulat atau seperti telur dadar. Apabila sudah matang balik adonan..
- Angkat dan sajikan dengan saus takoyaki dan taburan katsuobushi..
Hi I wanted to share mine. I am a Japanese and I thought that I could help others to make more authentic one. my mom used to use corn kennel shredded cabbage shredded carrots Chikuwa(you can find at Asian store but this is optional) ham and bit cooked meat;beef or pork (not ground not chicken). Other people suggested to buy Okonomiyaki Flour but you do not need it. You can use just All Purpose flour. Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make!