Cara Mudah untuk Membuat Japanese Condensed Milk Bread Mantap Jiwa

Resep Mudah yang bisa kamu terapkan di rumah sendiri tanpa takut dompet terkuras

Japanese Condensed Milk Bread. This Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with almonds Soft, sweet and milky. It tastes as good as it looks. I have truly enjoyed making those four bread and sharing the recipes with you.

Japanese Condensed Milk Bread Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! This milk bread is perfect for breakfast with a bit of butter! Milk bread (or shokupan) is a Japanese bread made from a Tangzhong base. Dengan Membaca Cara ini Kamu Bisa buat Japanese Condensed Milk Bread dengan menggunakan bahan-bahan yang mudah didapat,dengan jumlah bahan sebanyak 7 buah bahan saja, serta kamu bisa melakukannya dengan sederhana, hanya dengan 6 langkah saja. Penasaran?? beginilah tips bikinnya.

Bahan Yang digunakan untuk membuat Japanese Condensed Milk Bread antara lain:

  1. Siapkan 180 gr Susu Cair.
  2. Sediakan 3 gr Garam.
  3. Siapkan 40 gr Gula Halus.
  4. Siapkan 20 gr Unsalted Butter (sy pake Royal Palmia).
  5. Sediakan 25 gr Susu Kental Manis.
  6. Sediakan 250 gr Bread Flour (Cakra).
  7. Siapkan 4 gr Ragi (sy pakai 1sdt).

It is a very light and fluffy bread with a springy texture that is lightly sweetened. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Soft and incredibly fluffy Japanese Milk Bread is world famous!

langkah-langkah Memasak Japanese Condensed Milk Bread

  1. Masukkan semua bahan sesuai urutan bahan di atas, klik menu no. 11 Mengadon..
  2. Lanjut dgn menu no.19 Fermentasi selama ±1jam (adonan mengembang 2x lipat).
  3. Kempiskan adonan, bagi dan timbang 31gr. Kemudian bulatkan, tutup dan diamkan lg 15 menit.
  4. Setelah itu kempiskan lagi dan bulatkan lagi. Tata di loyang yg uda di alasin baking paper. Tutup dan diamkan adonan lg ±40 menit..
  5. Panaskan oven 150°api atas bawah (sy memakai suhu 170° *oven Kirin) setelah adonan mengembang 2x lipat taburi tepung terigu dgn saringan teh. Panggang selama ± 15-20 menit..
  6. Jadi deh, hasil roti ny lembut n fluffy bgt 🥰.

It's also really easy to make at home. Get the step by step recipe to make this. Milk bread is a staple in Asian bakeries. The Best Condensed Milk Bread Recipes on Yummly Japanese Condensed Milk Bread, Sweetened Condensed Milk Pumpkin Bread, Sweetened Condensed Milk Braided Bread With Poppy Seeds.

Cara Mudah untuk Membuat Japanese Condensed Milk Bread Mantap Jiwa

Resep Mudah yang bisa kamu terapkan di rumah sendiri tanpa takut dompet terkuras