Condensed milk cotton cake. Mail order treats to your door, nationwide. I was craving for something sweet and a cake that is cottony like a Japanese Cheesecake. Was almost prepared to start baking a cheesecake then I remembered I have this Condensed Milk Cotton Cake recipe bookmarked.
Add into condensed milk mixture and mix well using a hand whisk.
Place egg whites into a clean mixing bowl.
Using a electric whisk, beat on high speed, adding in sugar gradually, till firm peak formed.
Dengan Membaca Cara ini Anda Bisa buat Condensed milk cotton cake dengan menggunakan bahan-bahan yang mudah didapat,dengan jumlah bahan sebanyak 8 buah bahan saja, serta kamu bisa melakukannya dengan sederhana, hanya dengan 4 langkah saja. Penasaran?? beginilah prosedur masaknya.
Bahan Yang digunakan untuk membuat Condensed milk cotton cake antara lain:
- Sediakan Bahan A:.
- Sediakan 4 Kuning telur.
- Siapkan 40 gr butter (me : margarin).
- Sediakan 60 ml susu kental manis (condensed milk).
- Sediakan 60 gr tepung terigu kunci.
- Siapkan Bahan B:.
- Siapkan 3 putih telur.
- Sediakan 45 gr gula (me : 35g, masih kemanisan next harus dikurangi lagi).
A soft cottony cake, with a mild butter and milk taste. Great with a cup of kopi-o. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.
Prosedur Memasak Condensed milk cotton cake
- Siapkan bahan-bahan.
- Lelehkan margarin hingga cair..lalu masukkan terigu yg telah diayak..aduk rata dengan whisk.. setelah itu masukkan susu kental manis...dan terakhir kuning telur..aduk rata dan sisihkan.
- Kocok putih telur hingga berbusa lalu masukkan gula pasir sedikit demi sedikit..kocok hingga soft peak. Lalu masukkan adonan putih telur ke dalam adonan kuning telur secara bertahap masih menggunakan whisk dan aduk hingga benar-benar rata.
- Tuang dalam loyang persegi panjang..panggang hingga 60 menit dengan api sedang dengan teknik Au bain Marie (taruh di loyang yg diberi air). Potong2 dan sajikan.. coba deh.. lembut sekali.
Condensed Milk Cake Soft and Fluffy like Cotton Sponge Cake. This cake is amazing and the recipe is so easy, that even beginners can make it perfectly. Condensed Milk Cotton Cake 炼乳棉花蛋糕 This is a light, soft, moist and not-so-sweet cake, which is best consumed cold. Fill with water then put inside the oven. In spite of the long baking time, the cake tasted moist and soft as it was steam-baked.