Roti O / coffee buns. And oh, the buns are also filled with butter and sugar. I wish you could imagine what I am telling you. There are few steps required in making the roti buns apart from mixing the dough - the making of the filling and the coffee buttercream topping.
It is like a thin coffee butter cookie spread over the bun.
When you bite into these the outside is crisp while the inside is soft and buttery.
Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling.
Dengan Memperhatikan Artikel ini Anda Mampu bikin Roti O / coffee buns dengan menggunakan bahan-bahan yang mudah didapat,dengan jumlah bahan sebanyak 16 buah bahan saja, serta kamu bisa melakukannya dengan sederhana, hanya dengan 4 langkah saja. Penasaran?? beginilah prosedur buatnya.
Bahan Yang digunakan untuk membuat Roti O / coffee buns antara lain:
- Siapkan Bahan dough.
- Sediakan 250 gr tepung komachi / cakra.
- Sediakan 1 sdt ragi instan.
- Sediakan 1 sdm susu bubuk.
- Siapkan 50 gr gula pasir.
- Siapkan 1 kuning telor + susu uht jadi 90ml.
- Sediakan 25 gr mentega / margarin.
- Siapkan Sejumput garam.
- Sediakan Bahan isi :.
- Sediakan secukupnya Mentega.
- Siapkan Bahan toping.
- Siapkan 55 gr gula halus.
- Siapkan 50 gr mentega.
- Sediakan 60 gr tepung pro sedang / segitiga.
- Siapkan 2 sdt kopi instan / white coffee.
- Sediakan 1/2 sdt pasta mocca.
It's popular in Malaysia and Asia. The aroma of this Mexican coffee bun bun is really tantalizing and makes you just want to eat it piping hot. Mexican Coffee Bun is a bun stuffed with butter and has a very crispy. Oooh I always love the alluring fragrant of this coffee bun!
Instruksi Membuat Roti O / coffee buns
- Campur semua bahan kecuali mentega dan garam ulenin smp stengah kalis lalu masukan garam dan mentega ulenin amp kalis bulatkan adonan tutup dgn serbet diamkan 1 jam atau smp mengembang 2x lipat.
- Setelah mengembang kempiskan adonan ulenin bentar lalu bagi adonan menjadi 12 bagian isi bahan isian lalu bulatkan rounding agar adonan halus permukaan nya diamkan lagi 40 menit atau smp mengembang 2x lipat.
- Campur bahan toping aduk dgn wisk smp adonan halus lalu masukan plastik segitga potong bagian ujung lalu semprotkan.
- Panaskan oven 10 menit lalu oven di suhu 170-180 derajat slama 20-25 menit.
It tasted so awfully good when its still warm, crusty cookie topping with buttery filling. But my first attempt on this coffee bun was really a disaster hahaha.filling all oozing out and the topping really looks ugly *no eyes see* >.<. I call these buns mostly kopi roti or simply coffee bun (or kopi You learn something new everyday here in the world of food blogging. I have a rather odd relationship with coffee bun-making. Roti Buns (Coffee Buns) - The Not So Creative Cook.