Famous Banana Pudding (Duplicates from Magnolia Bakery’s). Magnolia Bakery Banana Pudding Recipe - the ACTUAL recipe from their cookbook. This recipe has layers of creamy pudding, bananas, and Nilla wafers. So when we recently went to New York and visited the Magnolia Bakery we had to get what they are known for…their Famous Banana Pudding.
Magnolia Bakery's pudding isn't dense and gloopy; it's almost like a mousse.
That light texture earns it rave reviews, and there's a secret to getting it that The peak level of freshness, the Bakery found, is six hours after it's been assembled.
World Famous Banana Pudding from Magnolia Bakery shipped nationwide on Goldbelly.
Dengan Mengikuti Artikel ini Anda Bisa buat Famous Banana Pudding (Duplicates from Magnolia Bakery’s) dengan menggunakan bahan-bahan yang mudah didapat,dengan jumlah bahan sebanyak 12 buah bahan saja, serta kamu bisa melakukannya dengan sederhana, hanya dengan 5 langkah saja. Penasaran?? beginilah cara masaknya.
Bahan Yang digunakan untuk membuat Famous Banana Pudding (Duplicates from Magnolia Bakery’s) antara lain:
- Sediakan 2 buah Pisang Cavendish, yg sudah matang.
- Siapkan 1 bungkus Egg Drops (merk Monde).
- Siapkan Custard Pudding.
- Siapkan 50 gr Whipped Cream (merk Haan).
- Siapkan 100 ml Air Es.
- Sediakan 100 ml Skimmed/Low Fat Milk (merk Greenfields).
- Siapkan 1 buah Telur.
- Siapkan 45 gr Stevia (bisa diganti gula halus).
- Sediakan 1/2 sdm Tepung Maizena.
- Siapkan 1 sdm Vanilla Extract (pisah 1/4 sdm untuk adonan whipped cream).
- Sediakan 5 gr Keju Cheedar Parut (merk Kraft).
- Siapkan secukupnya Garam.
The Banana Pudding was just as amazing as if we had purchased at Magnolia Bakery directly. It was fresh, delicious and wonderfully decadent. Magnolia Bakery Banana Pudding is one of my favorite treats of all time! Creamy, fluffy pudding, fresh banana and simple vanilla cookies combine to create a dessert that is so much more than the sum of it's parts!
langkah-langkah Memasak Famous Banana Pudding (Duplicates from Magnolia Bakery’s)
- Siapkan semua bahan. Buat custard pudding. Campur telur & stevia, aduk rata. Tambahkan susu, tepung maizena, vanilla extract, & garam sampai rata tercampur. Nyalakan api kecil-sedang, aduk sampai mengental & pinggiran meletup2. Lalu matikan api, kalau saya disaring lagi supaya tekstur adonan lebih halus. Dinginkan & tutup menggunakan plastic wrap, lalu simpan di kulkas 4 jam sampai semalaman supaya padat..
- Kocok whipped cream dengan 1/4 sdm vanilla extract, keju parut, & air es menggunakan mixer speed tinggi selama 3 menit sampai agak kaku. Lalu matikan mixer, campur ke adonan custard. Aduk dengan metode balik arah menggunakan spatula sampai tercampur rata..
- Hancurkan egg drops secukupnya dengan Food Preccesor (ditumbuk juga bisa). Potong pisang dengan ketebalan 1/2 cm atau sesuai selera..
- Siapkan wadah (saya menggunakan cups). Susun egg drop, kemudian diatasnya tata irisan pisang, beri custard puding. Ulangi lagi step ini untuk layer kedua. Lalu tutup dengan taburan egg drops yg sudah dihancurkan. Lakukan berulang sampai egg drops, pisang, & custard puding habis..
- Simpan di kulkas selama 4 jam. Puding siap untuk disajikan..
Last year I visited New York City for the first time in my life. This Magnolia Banana Pudding Recipe is a dessert game changer. If you can't make it to NYC to get a taste of the world renowned banana pudding at Magnolia Bakery, here's something that's pretty darn close. This Magnolia Bakery Banana Pudding recipe is the same recipe used in the Magnolia Bakery in New York City! It's layered with Nilla Wafers For those of you who haven't had the pleasure of eating the famous Magnolia banana pudding while listening to the busy NYC traffic zoom by, don't fret!